Greek Chicken

I've decided I want to cook more. I really enjoy it; I feel productive while cooking. I just really haven't had the time to put a lot of effort into making a nice dinner. So, on Tuesday night, I decided to take initiative and fix the dinner! It wasn't anything fancy, but I did it and I was proud of myself. We call it Greek Chicken. Here's the recipe if anyone wants to give it go!

3-4 boneless chicken breasts (you could use thighs/ legs if you prefer dark meat)

salt & pepper

Cavender's Greek Seasoning

extra virgin olive oil

3 cloves garlic

1 package grape or cherry tomatoes cut into halves

1 cup baby spinach ( i used the stuff in the bag)

1 can artichoke hearts (drained)

Feta cheese

Capers

Green olives ( I didn't actually put these on the dish. I just munched on them while cooking!)

Season chicken w/ salt, pepper, greek seasoning and cook on medium/low heat w/ evoo

Add garlic after turning chicken

When chicken is almost done, add tomatoes, spinach, artichoke hearts, & capers.

Cook on low for about 10-15 minutes.

Add feta at the very end.

Enjoy!

Last night, Vito found a kitty in the shower and stayed behind the curtain for awhile.