I was trying to be thrify and use the remaining garlic on some toast. My mom always said, "If you ever put anything in the oven on broil, you have to keep the oven cracked a bit and keep a very close eye on it." What did I do? I shut the oven completely and did NOT keep a close eye on the toast. In fact, as I was doing other things in the kitchen, I kept thinking that I should've left the oven door open and I should probably check on the toast, but I didn't. A few mintues later, I smelled and saw smoke coming from the oven and just knew. I really hate the sound of the smoke alarm. It is so incredibly loud and it freaks out the poor animals. 
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